Crispy grilled feta with saucy butter beans - Good Food Middle East
Stuck in a food rut? Grab a can of butter beans, some feta and passata to make this super-speedy and super-tasty supper. Full of goodness, it’s healthy too
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Ingredients
- 500ml passata
- 2 x 400g cans butter beans, drained and rinsed
- 2 garlic cloves, crushed
- 1 tsp dried oregano, plus a pinch
- 200g spinach
- 2 roasted red peppers, sliced
- 1⁄2 lemon, zested and juiced
- 100g block of feta, cut into chunks
- 1⁄2 tsp olive oil
- 4 small pittas
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