Meat & vege pau

Ingredients

• Filling:
• 250g minced meat (pork or chicken)
• 200g chinese cabbage, shredded
• 2 tsp salt
• 1 1/2 tsp rice/Shao Xin wine
• 2 tsp sesame oil
• 2 1/2-3 tbsp light soya sauce
• 2 tbsp cornflour
• 1 tbsp oyster sauce
• 1/2 tsp dark soya sauce
• 1/2 tsp sugar
• Pepper to taste
• Main Dough:
• 200g cake/superfine flour
• 100g pau flour
• 1/2 tsp baking powder
• 50g castor sugar
• 2 tsp instant yeast
• 130g water
• 70g Dough Starter
• 10g shortening