Welsh Lamb gyros served with tzatziki and flatbreads
Experience delicious Welsh Lamb gyros marinated in garlic, mint, and spices, served with tzatziki and flatbreads. Perfect mid-week family dining!
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Ingredients
- Small Welsh Lamb Shoulder bone in (or half a shoulder)
- 2 tbsp olive oil
- 4 cloves garlic, crushed or 1 tsp garlic granules
- Handful fresh mint chopped
- 2 tsp dried oregano
- ½ tsp paprika
- ½ tsp cinnamon
- Splash vinegar
- Pot of natural Greek yogurt
- ½ cucumber deseeded and grated
- 2 lemons – grated and juiced
- 1 tbsp extra virgin olive oil
- 2 cloves garlic crushed
- handful chopped dill and mint
- pinch of salt and black pepper
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