oaxacalifornia burrito

Ingredients

• Carne Asada, recipe here
• 2 burrito size flour tortillas
• 4 ounces Oaxaca cheese, shredded
• 1/2 cup shredded mixed cheddar / Monteray jack cheese
• One big handful French fries, cooked and crispy
• 2/3 cup finely diced white onion
• 2/3 cup finely diced tomato
• 3 tablespoons chopped cilantro
• 3-4 pickled serranos, chopped
• Good pinch kosher salt & coarse ground black pepper
• Juice of 1/2 lime
• Squeeze olive oil
• 1 avocado
• 2 pickled serranos, chopped
• 1-2 tablespoons pickled serrano juice
• Mix all ingredients in a small bowl
• Remove avo from shell and put in a bowl, mash lightly but still chunky
• Add remaining ingredients, and mix to combine
• Warm both tortillas on a flattop, then add cheese to one, and top with second - let the cheese start to melt a bit
• Build: carne asada, topped with the shredded mixed cheese, then the fries
• Add the pico to one side of the carne pile, and the guac to the other - roll up