Steamed Mussels With Wine and Cream Recipe - Food.com

Steamed Mussels With Wine and Cream Recipe - Food.com

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A simple shellfish recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

  • 1 cup fruity white wine
  • 1/4 cup fresh herb (such as parsley, dill, fennel, thyme or marjoram)
  • 2 garlic cloves, crushed
  • 36 mussels, scrubbed and with beards removed
  • 1/4 cup cream
  • salt
  • fresh ground black pepper

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