Braised Duck with Mushroom Risotto | Recipies from San Antonio, TX Restaurants | San Antonio Restaur
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Ingredients
- 4 large Duck Legs
- 1/2 cup diced Onion
- 1/2 cup diced Celery
- 1/2 cup diced Carrots
- 1/2 cup Kalamata Olives
- 1 cup Red Wine
- 2 C Beef Stock
- 4 sprigs of fresh Thyme
- Salt and Pepper, to taste
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