Black Bean Salsa
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 1 15-ounce can black beans, drained and rinsed
- 1 15.5-ounce can blackeye peas, drained and rinsed
- 1/2 cup diced OSO Sweet® onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 3 cloves garlic, minced
- 1 1/2 tablespoons chopped fresh cilantro
- 1 tablespoon seeded and diced jalapeño
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