Tteokbokki (spicy rice cakes)

Tteokbokki (spicy rice cakes)

fooby.ch

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Cooking tools:

  • Wooden board
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Stove

Ingredients

  • ½ tbsp Maizena cornflour
  • 1 ½ tsp ground cane sugar
  • 1 tsp Gochujang paste (chili paste)
  • 2 spring onions incl. green parts
  • 1 tbsp sesame oil
  • 120 g rice paper
  • 3 tbsp soy sauce
  • ½ tbsp toasted sesame seeds

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