Slow Cooker Greek Beef Kapama Recipe - Recipezazz.com
Kapama, is a cinnamon-scented beef stew served each year at the Spokane, WA Greek Festival,
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Ingredients
- 4 pounds beef chuck roast, cut into 2- two 3-inch chunks
- 1 tablespoon olive oil
- 1 can (15 ounce)tomato sauce
- 1 can (15 ounce) water
- 1 can (6 ounce)tomato paste
- 1 can (6 ounce)red wine
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1 teaspoon granulated garlic
- 1/32 teaspoon allspice
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