Greek Beef Pot Roast and More… - Canadian Beef | Canada Beef

Name: Greek Beef Pot Roast and More… - Canadian Beef | Canada Beef
Ingredients: 3 ½ lb (1.75 kg) boneless Beef Pot Roast (e.g. Cross Rib, Blade or Shoulder Pot Roast), trimmed; 1 tbsp (15 mL) vegetable oil; 1 ¾ cup (425 mL) tomato pasta sauce; ½ cup (125 mL) sliced pitted Greek kalamata olives; 1 tbsp (15 mL) dried oregano leaves; Crumbled feta cheese and chopped fresh parsley (optional)

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Greek Beef Pot Roast in a slow cooker for 8-10 hours, serves 4-6+; perfect cold weather comfort food with leftovers for more meals!

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Ingredients

3 ½ lb (1.75 kg) boneless Beef Pot Roast (e.g. Cross Rib, Blade or Shoulder Pot Roast), trimmed
1 tbsp (15 mL) vegetable oil
1 ¾ cup (425 mL) tomato pasta sauce
½ cup (125 mL) sliced pitted Greek kalamata olives
1 tbsp (15 mL) dried oregano leaves
Crumbled feta cheese and chopped fresh parsley (optional)