Vacherin Fribourgeois AOP & Caramelised Onion Challah
Delicious doesn't always have to mean complex. Sometimes a thick slice of tasty brioche bread with salty butter is the most satisfying breakfast.
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Ingredients
- 300 g wheat flour
- 100 g flour for white bread
- 7 g instant yeast
- 30 g granulated sugar
- 180 ml lukewarm water (35 – 40°C)
- 2 eggs
- 80 ml sunflower oil (or another type of neutral oil)
- 1 teaspoon of salt
- 25 g brown sugar
- 120 g Vacherin Fribourgeois AOP, grated
- 1 large onion cut into rings
- Butter
- 1 egg, beaten
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
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