Seafood and Fennel Salad with Dill Dressing Recipe

Ingredients

• 12 Mussels
• 2 tbsp Dry White Wine
• 1/2 cup Water
• Dill (few sprigs)
• 1 Fennel Bulb (small)
• 1 1/2 tbsp Lemon Juice
• 5 tbsp Light Olive Oil
• 1 clove Garlic (crushed)
• Salt as per taste
• Black Pepper (ground)
• 3 tbsp Dill (chopped)
• 6 Prawns (large, cooked, peeled but tails left on)
• 12 Baby Octopus (small, marinated and drained)
• 3 slices Smoked Salmon (cut into strips)
• 100 gms Mixed Salad Leaves
• Lime Wedges to garnish