Malaysian Bak Kut Teh Herbal Soup
A hearty Malaysian soup with pork belly and spare ribs cooked in a herb infused broth. Get the recipe for Malaysian Bak Kut Teh Herbal Soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Serving bowl
- Saucer
- Spoon
Ingredients
- 700g pork belly (cut into bite-sized pieces)
- 700g spare ribs (cut into 5cm pieces)
- 1 Malaysian Bak Kut Teh herb (2 inner herb sachets, store bought)
- 1 whole garlic
- 4 tbsp soy sauce
- 1 tbsp Malaysian thick caramel soy sauce
- 2.5lt water
- salt (to taste)
- Enoki mushrooms (chop ends off)
- Fried beancurd sheets
- Beancurd puffs
- Shiitake mushrooms (soaked)
- Cos lettuce (torn or cut into big pieces)
- Coriander
- Yau char kwai / you tiao (Chinese doughnut)
- Fresh chillies (sliced)
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