Herbal Bak Kut Teh
Nourishing and aromatic, this bak kut teh dish features pork ribs simmered with button and enoki mushrooms, baby corn and beancurd skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Pot
- Stove
- Can opener
- Measuring cup
- Colander
- Ladle
- Serving bowl
Ingredients
- 500g Pork Ribs
- 1 packet Herbal Bak Kut Teh Spices
- 1 can Button Mushrooms
- 5 – 10 pcs Baby Corn
- 100g Enoki Mushrooms
- 5 – 8 pcs Garlic Cloves
- 1 packet Beancurd Skin
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