BAK KUT TEH (PORK RIBS SOUP)
A bowl of hot soup brings warmth to all family meals. Try out this simple recipe with just a handful of ingredients for the next dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Mortar and pestle
- Stockpot
- Stove
- Salt grinder
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 kg Pork ribs
- 3 liters Water
- 3 Whole garlic bulbs
- Season to taste with McCormick® Sea Salt Grinder
- 1 tbsp McCormick® White Pepper, Ground
- 1 tsp Chicken or Pork stock powder
- 3 tbsps McCormick® White Peppercorns (crushed)
- 1/2 tsp McCormick® Coarse Ground Black Pepper
- 1 Whole star anis
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