Lemon Curd (Repurposed 3 Ways) | Redpath Sugar

Ingredients

• 1 recipe “ L emon Curd ”
• Plain or Greek yogurt
• Granola OR toasted oats
• Lemon Curd
• Fresh berries (raspberries, blueberries, strawberries, blackberries, or a mixture)
• 1 recipe Pie Crust OR 1 recipe Toasted Coconut Tart Shells
• Fresh fruit
• Redpath® Icing Sugar
• ½ cup to 1 cup (125 to 250 ml / 147 g to 294 g) lemon curd, cold
• 1 cup (250 ml) heavy cream, cold