Radish or Beet Preserves from The Settlement Cook Book by Lizzie Black Kander
Cut radishes (black), in thin slices ¼ by 1 inch. Cook in boiling water 3 or 4 minutes. Drain and dry between towels. If beets are used cook them and then cut same as the radishes. To 1 cup of the...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 1 lb. beets or 1 qt. radishes
- 1 qt strained honey
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