Miso Mustard Swordfish | Sysco Foodie

Ingredients

• 6 ounces Buckhead swordfish
• 1 ounce Imperial Fresh zucchini, julienned
• 1 ounce Imperial Fresh yellow squash, julienned
• 1 ounce Imperial Fresh red bell pepper, julienned
• 1 ounce baby bella mushrooms
• Fried Rice
• 1 cup Jade Mountain jasmine rice
• 1 tablespoon Imperial Fresh ginger, minced
• 2 tablespoons Imperial Fresh green onions, chopped
• 2 tablespoons pink pineapple, diced
• 1 each Wholesome Farms Imperial white eggs
• 1 teaspoon Sysco Supreme sesame oil
• 1 tablespoon Ponzu citrus sauce
• Furikake seasoning to garnish
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• Sysco Classic kosher salt to taste
• Sysco Classic pepper to taste