Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Ingredients

• 0.25 cup unsalted butter
• 2.25 teaspoons active dry yeast
• 0.75 cup Almond Breeze Original OR any Almond Breeze Almond-Cashew Blend
• 0.5 teaspoon granulated sugar
• 3 cups bread flour, plus more for dusting
• 2 tablespoons dark brown sugar
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon ground ginger
• 1 pinch ground nutmeg
• 1 pinch ground cloves
• 0.5 teaspoon salt
• 1 egg
• 0.5 cup pumpkin puree
• 0.25 cup butter, softened
• 0.66666668653488 cup packed dark brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces light plain cream cheese
• 0.5 cup powdered sugar
• 0.5 teaspoon vanilla
• 0.25 teaspoon ground cinnamon
• 2 teaspoons Almond Breeze Unsweetened Original or Almond Cashew Original