Caribbean Chili<!-- --> <!-- -->Recipe

Ingredients

• 2 tablespoons coconut oil
• 1 onion, diced
• 1 green pepper, diced
• 3 Roma tomatoes, chopped
• 2 carrots, diced
• 5 ounces tomato paste
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• ½ teaspoon cinnamon
• ½ teaspoon allspice
• ½ teaspoon dried oregano
• ½ teaspoon cayenne pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon garlic, minced
• ¼ teaspoon ground black pepper
• 1 15-ounce can kidney beans, drained and rinsed
• 1 ear corn, kernels cut from the cob