RECIPE #5377-AL ANDERSON'S SEAFOOD PASTA...

Ingredients

• 16 ounces cooked pasta (penne or tri-color)
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 1 tablespoon minced garlic
• 1 teaspoon sugar
• 1 teaspoon salt
• 5 dashes of hot pepper sauce (Tabasco)
• 1 pint grape tomatoes--quartered
• 1 yellow bell pepper--chopped
• 1 orange bell pepper--chopped
• 2 (5 ounce) cans sliced water chestnuts--drained
• 1 cup green onions--chopped
• 1/4 cup red onions--chopped
• 2 ounces orange juice
• 1/4 cup freshly chopped mint
• 1/4 cup freshly chopped basil
• 1/4 cup freshly chopped cilantro
• 10 ounces of shrimp (small)--cooked
• 16 ounces of crabmeat or imitation crabmeat
• 8 ounces of cooked salmon--sliced
• 8 ounces of cooked crawfish (tail meat)
• 1 can of tuna fish--drained