Recipes on Rails
Preheat your oven to 500F for the perfect bake, ensuring it's hot enough for crispy results.
Ingredients
- 200 grams Flour, White Rye
- 80 gram Flour, Pumpernickel
- 160 gram Water
- 20 gram Starter (rye preferred)
- 535 grams Malt Syrup
- 16 gram Flour, Bread, Sifted
- 10 gram Salt
- Caraway Seeds
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