Croquettes for Soup or Barszcz from Treasured Polish Recipes for Americans by Polanie Club
Mix all ingredients. Form into 3 inch rolls, the width of a finger. Dip in bread crumbs and fry in butter. Pass with soup.
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Ingredients
- 1 small onion, sauted in butter
- 1 cup cooked mashed potatoes
- 1 cup cooked mashed vegetables
- 2 eggs
- Salt
- pepper
- 2 tablespoons bread crumbs
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