RSJ’s Vegetable Beef Soup

Name: RSJ’s Vegetable Beef Soup
Ingredients: 3 Tbl Olive oil; 1 1 /2 lbs Filet mignon scraps or ribeye steak trimmings (cut into 3/4-inch cubes) beef shoulder can be used; 1 1 /2 tsp Salt; 1 tsp Pepper; 1 cup Onion, small dice; 1 cup Carrot, small dice; 1 cup Celery, small dice; 1 Tbl Garlic, minced; 1 /2 tsp Dried Thyme; 2 tsp Steak Seasoning; 1 Bay leaf; 15 oz can Tomato, diced; 1 1 /2 quart Beef stock; 1 cup Corn, fresh, scraped from the cob; 1 cup Potato, peeled and diced to ¾” cubes; 1 cup Zing-Zang Bloody Mary Mix; 1 Tbl Kitchen Bouquet; 1 Tbl Worcestershire sauce

robertstjohn.com

Heat 1 tablespoon of oil over high heat in a large skillet. Season the meat with half of the salt and pepper. Brown the meat in olive oil. Do not overload the…

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Ingredients

3 Tbl Olive oil
1 1 /2 lbs Filet mignon scraps or ribeye steak trimmings (cut into 3/4-inch cubes) beef shoulder can be used
1 1 /2 tsp Salt
1 tsp Pepper
1 cup Onion, small dice
1 cup Carrot, small dice
1 cup Celery, small dice
1 Tbl Garlic, minced
1 /2 tsp Dried Thyme
2 tsp Steak Seasoning
1 Bay leaf
15 oz can Tomato, diced
1 1 /2 quart Beef stock
1 cup Corn, fresh, scraped from the cob
1 cup Potato, peeled and diced to ¾” cubes
1 cup Zing-Zang Bloody Mary Mix
1 Tbl Kitchen Bouquet
1 Tbl Worcestershire sauce