Gaea Greek Taramasalata spread – GAEA GREECE | Europe's Official Website
Who hasn't had that dusty pink coloured Greek dip called taramasalata? This is a Greek's best friend during the Sarakostí period (Lent). It's not easy to give up meat, fish and dairy in one go!...
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Ingredients
- 3.5oz red fish roe (Tarama)
- 1 garlic clove
- 10oz crust removed white stale bread
- 1/2 cup Gaea Kalamata Extra Virgin Olive oil
- juice of 1 lemon
- 1 medium grated red onion
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