Heirloom tomato and burrata salad
A classic combination that will look fabulous on your festive table. Serve the burrata at room temperature to get the maximum creaminess.
Ingredients
- 6 burrata, at room temperature
- 425g baby heirloom tomatoes, halved
- 6 tomatoes, cut into small wedges
- 6 tbsp capers, rinsed and drained
- ¾ cup olive oil
- 5 tbsp red wine vinegar
- Fresh basil leaves
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