Venison Neck Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Venison neck (cut into chunks)
• 2 tbsp Olive oil
• 1 large Onion (chopped)
• 3 cloves Garlic (minced)
• 4 cups Beef broth
• 2 cups Red wine
• 2 large Carrots (chopped)
• 2 large Potatoes (chopped)
• 2 tbsp Tomato paste
• 2 tsp Thyme (dried)
• 2 tsp Rosemary (dried)
• to taste Salt and pepper