Galbani® Bel Paese Pizza with Chicken & Mushrooms - Donatella Arpaia | Restaurateur & TV Chef | Reci
Galbani® Bel Paese Pizza with Chicken & Mushrooms PREP TIME TOTAL TIME COOKING SKILL SERVING SIZE Ingredients Donatella’s Homemade Pizza Dough - 2 ¾ tsp.
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Ingredients
- 2 ¾ tsp. Fresh yeast or active dry yeast
- 4 ⅛ cups Water
- 2 ¾ tbsp. Sea salt
- 12 ⅓ cups “Double zero” flour
- Oil for greasing
- Nonstick cooking spray
- 1 cup Chicken breast
- 1 cup Béchamel sauce (your favorite recipe)
- ½ cup Galbani® Premio Mozzarella, shredded
- 1 cup Galbani Bel Paese
- 1 cup Gourmet mushrooms medley
- Kosher salt
- freshly ground pepper
- Red chili pepper flakes (to add spicy note)
- 1 tbsp. Fresh thyme, for garnish
- 5–6 Whole sage leaves(fried & added as garnish)
- Roasted chestnuts, chopped (as optional garnish for the holidays)
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