Creamy Rotisserie Chicken Noodle Soup | Chicken Noodle Stew

Creamy Rotisserie Chicken Noodle Soup | Chicken Noodle Stew

ronzoni.com

Creamy Rotisserie Chicken Noodle Soup is cozy in a bowl! This chicken noodle stew recipe is pot pie made easy. Try it with new Ronzoni® Wide Egg Noodles!

View full recipe on ronzoni.com

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Ingredients

  • 1 rotisserie chicken
  • 6 oz (half bag) Ronzoni® Wide Egg Noodles
  • 1 stick of butter
  • 2 cups onion, diced
  • 1 ½ cups carrots, peeled and cut into 1/2-inch slices
  • 1 ½ cups celery, cut into 1/2-inch slices
  • Garlic, smashed flat
  • 1 Tbsp black pepper, fresh cracked
  • ¼ cup flour
  • 1 cup heavy cream
  • 1 quart box chicken broth
  • 1 Tbsp thyme, picked and rough chopped
  • ½ cup parsley, picked and rough chopped
  • 1 lemon, juiced and zested
  • Salt to taste
  • 1 cup breadcrumbs
  • ¼ tsp garlic powder
  • 2 Tbsp butter
  • 1 lemon, zested
  • ½ cup grated Parmesan

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