Creamy Rotisserie Chicken Noodle Soup | Chicken Noodle Stew
Creamy Rotisserie Chicken Noodle Soup is cozy in a bowl! This chicken noodle stew recipe is pot pie made easy. Try it with new Ronzoni® Wide Egg Noodles!
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Ingredients
- 1 rotisserie chicken
- 6 oz (half bag) Ronzoni® Wide Egg Noodles
- 1 stick of butter
- 2 cups onion, diced
- 1 ½ cups carrots, peeled and cut into 1/2-inch slices
- 1 ½ cups celery, cut into 1/2-inch slices
- Garlic, smashed flat
- 1 Tbsp black pepper, fresh cracked
- ¼ cup flour
- 1 cup heavy cream
- 1 quart box chicken broth
- 1 Tbsp thyme, picked and rough chopped
- ½ cup parsley, picked and rough chopped
- 1 lemon, juiced and zested
- Salt to taste
- 1 cup breadcrumbs
- ¼ tsp garlic powder
- 2 Tbsp butter
- 1 lemon, zested
- ½ cup grated Parmesan
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