Recipe: Citrus Baked Alaskan Cod
A light citrus entree that helps protect your skin! This easy recipe is high in Omega 3 fatty acids, thanks to fresh Alaskan Cod, and also antioxidant, anti-inf
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Ingredients
- 2 4-ounce Alaskan Cod (Sablefish) filets (thawed)
- 1 tablespoon lemon juice
- 1 teaspoon organic extra virgin olive oil
- ½ organic red onion, halved and thinly sliced into half moons
- 1 small orange or grapefruit, peeled and sliced
- 2 tablespoons finely diced sweet bell pepper (green, red, yellow or orange)
- 2 tablespoons chopped cilantro leaves for garnish
- salt
- pepper
- fresh lemon
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