Recipe: Baked Cod with Summer Vegetables
This recipe pairs baked cod with delicious summer vegetables for a flavorful and highly adaptable dish that’s filled with cancer-fighting ingredients! When it c
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Ingredients
- 4 (6-ounce) cod fillets
- 2 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon fine sea salt, divided
- 1 large tomato, diced
- 1 green bell pepper, diced
- 1 yellow squash or zucchini, diced
- 1/2 cup pitted Kalamata olives, halved
- 4 cloves garlic, finely chopped
- 1/2 teaspoon freshly ground black pepper
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