Okra in the oven - Bamies sto fourno - Zorbabook - Authentic experiences in Greece

Ingredients

• 1 kg okra
• 2 medium potatoes, cut in 8
• 2 medium carrots, cut in 6
• 2 tbs tomato paste
• 3 large ripe tomatoes, chopped or replace with 1 1/2 cups passata
• 1 medium brown onion, thinly sliced
• 10 sprigs parsley or coriander, dependent on preference
• 3/4 cup olive oil
• 3/4 cup white vinegar, red wine vinegar may be used also
• 1 cup water
• 1 1/2 tsp salt or as per desired amount
• 1/4 tsp pepper