Steamed Egg White with Tomatoes and Elm Fungus
Steamed Egg White with Tomatoes and Elm Fungus features egg white cooked with steamed chicken broth with a vegetable sauce. To try this flavourful dish, grab th
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Ingredients
- ½ tsp Lee Kum Kee Premium Chicken Bouillon Powder
- 300ml water
- 200g egg whites (beaten)
- 2 tsp oil
- ¼ tsp ginger (chopped)
- 6g elm fungus (soaked, diced)
- 2 tsp Shaoxing wine
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 250ml water
- 50g bamboo shoots (diced)
- 2 pcs tomatoes (diced)
- 1 tbsp spring onions (diced)
- 1 tbsp water mixed with ½ tsp corn starch
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