Steamed Egg White With Tomatoes And Black Fungus | Recipes | Lee Kum Kee Home | Australia
Steamed Egg White With Tomatoes And Black Fungus is a classic home dish for every Chinese family, using the simple and easy to find ingredients. r
Keywords
- Lee Kum Kee
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Ingredients
- ½ tsp Lee Kum Kee Chicken Bouillon Powder
- 300ml Water
- 200g Egg whites (beaten)
- 2 tsp Oil
- ¼ tsp Ginger (chopped)
- 6g Black fungus (soaked, diced)
- 50g Bamboo shoots (diced)
- 2 pcs Tomatoes (diced)
- 1 tbsp Spring onions (diced)
- 2 tsp Shaoxing wine
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 250ml Water
- 1 tbsp water mixed with ½ tsp corn starch
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