Laddu Peethi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Laddu Peethi recipe will definitely have your mouth watering #HappyCookingToYou #FoodFusion
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Ingredients
- Aloo Bukhara (Dried Plum) 100g (soaked in 1 Cup water)
- Cheeni (Sugar) ½ Cup
- Lal mirch (Red chilli) crushed ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Sirka (Vinegar) 1 tbs
- Imli (Tamarind) soaked 100g
- Water 3 Cups
- Namak (Salt) 1 tsp or to taste
- Gur (Jaggery) 50g
- Water ½ Cup
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch (Red chili) crushed 1 tsp
- Garam masala powder ½ tsp
- Water ¼ Cup
- Cornflour 1-2 tbs
- Chana daal (Yellow Bengal gram) 350g (soaked overnight)
- Mash daal (White lentil) 50g (soaked for 3 hours)
- Water 3/4 Cup
- Baking powder ½ tsp
- Cooking oil for frying
- Moli (Radish) grated (soaked in chilled water)
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