Miso Bouneschlupp with Cream Cheese Dumplings ⋆Anne's Kitchen
For this veggie take on a Luxembourgish classic, I am using Japanese miso soup and adding cream cheese dumplings. So yummy!
Ingredients
- 100g cream cheese
- 30g butter, softened
- 1 egg
- 50g breadcrumbs
- 1 tbsp flour
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- a pinch of nutmeg
- salt and pepper
- 400g French beans
- 1 large potato (200g)
- 4 spring onions
- a few instant miso soup sachets*
- 2 tsp summer savoury (Bounekraitchen)
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