Grilled Flap Steak with Montreal Steak Seasoning | RICARDO
The hardest thing about this recipe is remembering to marinate the meat the day before your picnic. Once that’s done, the rest is a breeze. And the cooking time
Keywords
- steaks
- bbq
- barbecue
- beef
- spices
- summer recipe
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Ingredients
- 2 tbsp (30 ml) Worcestershire sauce
- 2 tbsp (30 ml) olive oil
- 2 tsp homemade or store-bought Montreal steak seasoning (see recipe)
- 1 tsp (5 ml) whole-grain mustard
- 1 clove garlic, finely chopped
- 1 ½ lb (675 g) flap steak, cut into 4 steaks
- Pepper
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