Quark Carrot Traybake
Indulge in moist carrot cake muffins or a single cake, packed with raisins, coconut, and a sweet Quark-based frosting. Perfectly baked in the oven at 180C.
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Ingredients
- 125g muscovado sugar
- 125ml sunflower oil
- 250g Graham’s Natural Quark
- 2 eggs
- 250g spelt flour
- 2tsp baking powder
- 1tsp bicarbonate soda
- Pinch of vanilla salt
- 100g raisins
- 3 medium grated carrots
- 50g desiccated coconut
- 300g icing sugar
- 100g Graham’s unsalted butter
- 1tbs honey
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