Rabbit Loin Chops with Rosemary Potatoes | The recipes of AIA
Try the recipe for sweet and sour rabbit loin chops with rosemary potatoes to make in a pan
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Ingredients
- 1 pack of AIA rabbit loin chops
- Half a glass of vinegar
- 2 shallots
- 2 tablespoons of Taggia olives
- 1 tablespoon of sugar
- 3 potatoes
- Rosemary
- Extra virgin olive oil
- Salt
- Pepper
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