Salmon Mousse, Potted Brown Shrimp Soft Serve and Smoked Mackerel Pate
Salmon Mousse, Potted Brown Shrimp Soft Serve and Smoked Mackerel Pate. Easy to make and so tasty, these recipes are great appetisers!
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Cooking tools:
- Stand mixer
- Food processor
- Tube pan
- Plastic wrap
- Kitchen scale
- Microplane
- Citrus press
- Mixing bowl
- Spoon
- Plate
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 12 slices of smoked salmon
- 200g smoked salmon
- 100ml double cream
- 1 lemon juiced and zested
- Salt
- pepper
- 250g Soft Butter
- 6g Ground mace
- 3g Cayenne pepper
- 1 Lemon Juice and Zest of 1 Lemon
- 1 Tsp Gentleman’s Relish
- 1 tsp Hendersons relish
- 250g Prepped, cooked cold prawn / shrimp
- 200g mackerel smoked, skinned and flaked
- 100g cream cheese or mascarpone
- Splash of double cream
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