Prawn mousse with cucumber and caviar Recipe
The ultimate in decadent starters, just blitz everything together for this ultra-smooth mousse and crown with cucumber and caviar.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.newidea.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Microwave
- Grater
- Oven
- Baking sheet
- Parchment paper
- Glass
- Pitcher
- Spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- Main Ingredients
- 350 g medium cooked prawns, peeled tails off deveined, roughly chopped
- 150 g light smoked salmon cream cheese
- 300 ml pure cream
- Finely grated zest of 1 lemon
- 2 Tbsp lemon juice
- ¼ cup finely chopped dill
- Sea-salt flakes and ground white pepper, to season
- 2 Tbsp cold water
- 1½ tsp gelatine powder
- 12 slices white sandwich bread, crusts removed
- Olive oil spray, to grease
- 1 Lebanese cucumber, finely shredded, to serve
- 1 can canned pink salmon or lumpfish caviar to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salmon Mousse with Cucumber Pickle
jamesmartinchef.co.uk
Salmon Mousse Recipe
tasteofhome.com
BBC Food - Recipes - Smoked salmon, prawn and cucumber mousse
git.macropus.org
Salmon Mousse
jamesmartinchef.co.uk
Cucumber Canapés with Smoked Salmon Mousse
yourlocaladvertiser.ie
Cream Cheese And Salmon Cream Recipe
citchn.com
Prawn cocktail, avocado mousse, cucumber jelly
foodoptions.co.uk
How to make Prawn And Cucumber Curry Recipe
slurrp.com