Fonio Balls in Mushroom Sauce & Creamy Polenta
Here's a winning recipe to add to your menu this week. We just can't get enough of this super comforting, nutritious and easy to make dish packed with fonio goodness. It's also 100% vegan so perfect...
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Ingredients
- 1 ½ cup Aduna Fonio Super Grain, cooked
- ½ cup of flour
- ½ cup of mushrooms, chopped
- 1 shallot, finely chopped
- ¼ cup of fresh parsley, diced
- 1 vegan egg
- 2 garlic cloves, minced
- salt
- pepper
- 2 cups mushrooms, chopped
- 3 tbsp vegetable or coconut oil
- ½ cup dried porcini mushrooms
- 2 cups of water
- 1 garlic clove, minced
- ½ cup vegan cream
- 1 tbsp of flour, to thicken the sauce
- ½ cup of polenta
- 1 ½ cups of water
- ½ cup of coconut cream
- 1 tsp garlic powder
- 2 tbsp fresh parsley, diced
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