Sous Vide Brown Butter Trout
Brown butter is one of our favorite things ever: it’s sweet, savory and simple - and it’s the perfect sauce for a perfectly cooked trout filet. Pine nuts add extra texture (but feel free to leave...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 1 whole trout, filleted
- Kosher salt
- freshly ground black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons pine nuts, toasted
- 2 tablespoons minced fresh parsley
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