Easy Salsa Verde Chicken | Zesty Grilled Meal with Cheese - Chef Melt
Flavor-packed grilled chicken soaked in a tangy salsa verde marinade and finished with gooey pepper jack cheese for a quick, vibrant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 1/2 kg boneless, skinless chicken breasts cut thin (around 4 pieces)
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon ground cumin powder
- 350 ml salsa verde (we like the one from Trader Joe's)
- 1 teaspoon freshly cracked black pepper
- 3 tablespoons olive oil
- 1 teaspoon salt, or adjust to your liking
- Pepper Jack cheese, 4 slices
- Chopped fresh cilantro leaves
- Lime wedges as a side
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