Delicious gluten free fish cakes, easy to adapt to everybody’s taste.
Exotic gluten free fish cakes that are simple to make yet taste worthy of a ‘top’ restaurant.
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Cooking tools:
- Skillet
- Mortar and pestle
- Herb grinder
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Oven
- Baking sheet
- Spatula
- Colander
- Fork
Ingredients
- 4 tablespoons olive oil
- 4 spring onions, finely chopped
- 3 garlic cloves, finely chopped
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- Sprinkle dried chilli, to taste
- ¼ cup wakame, ground (either using a pestle and mortar or a herb grinder)
- Ground black pepper, to taste
- 240 grams well-drained tinned tuna, salmon or fresh crab
- 2 medium avocados
- Juice of ½ a lemon
- 2 tablespoons fresh coriander leaves, finely chopped
- ½ cup sesame seeds
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