Seared Harissa Chicken Salad With Fennel, Asparagus & Chickpeas | SheerLuxe
Seared Harissa Chicken Salad with fennel, asparagus, and chickpeas. Perfect for a flavorful and healthy meal!
Ingredients
- 500g pack of essential Waitrose British Chicken Breast Fillets
- 1 tbsp of harissa paste
- 2 x 200g packs of asparagus, trimmed
- 1 tsp of olive oil
- 1 large fennel, cored and very finely sliced
- 400g can of chickpeas, drained and rinsed
- Juice of 1 lemon
- 1 tbsp of extra virgin olive oil
- ½ x 28g pack of coriander, roughly chopped
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