Gingerbread Cupcakes
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Food processor
- Rolling pin
- Gingerbread house cookie cutter
- Scone cutter
- Piping bag
- Cooling rack
- Kitchen scale
- Microplane
- Oven
- Baking sheet
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Airtight container
- Parchment paper
- Plastic wrap
Ingredients
- 250g plain flour
- 1 tsp bread soda (bicarbonate of soda)
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- 120g butter
- 160g Suicra rich dark brown sugar
- 2 tbsp golden syrup
- 2 eggs
- 120g softened butter
- 160g Siucra light golden sugar
- 3 eggs
- 300g plain flour
- ¼ tsp nutmeg
- 1½ tsp baking powder
- ½ lemon, zest only
- 50ml water
- 100ml milk
- 100g softened butter
- 220g Siucra icing sugar
- 1 tsp vanilla extract
- 4 tbsp milk
- Siucra ready roll icing
- Siucra royal icing
- Siucra caster sugar
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