Traditional coddle
Coddle is a hearty, nutritious dish and is the ultimate in comfort food.
Keywords
- traditional
- coddle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Pot
Ingredients
- 3 tbsp vegetable oil
- 2 medium onions, thinly sliced
- 6 pork sausages
- 2 carrots, peeled and finely sliced
- 150g Brussel's spouts
- 4 large potatoes, finely sliced
- Salt
- pepper
- 500 ml stock (beef, chicken or vegetable)
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