Grandma's Meatloaf with Potatoes and Artichokes | The recipes of AIA
Artichoke season? They are the perfect side dish for the AIA BonRoll.
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Ingredients
- 1 AIA Classic BonRoll
- 600 g of potatoes
- 400 g of cleaned artichokes
- Rosemary
- Half a glass of white wine
- Extra virgin olive oil
- Salt
- Pepper
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